FULL LATVIAN BREAKFAST

September 5, 2017

So without much foreplay.. here is my first blog post! YAY!

 

Some days ago a friend of mine answering a question about his favourite food answered Full English Breakfast. So today at breakfast table looking at my plate it got me wondering what is the Latvian version. Here is a take of my today's Full Latvian Breakfast. 

 

 

 

 

 

 

 

THE INGREDIENTS

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1.

2x eggs with a runny middle (this time baked) gifted to you by a dear friend who lives in Latvian countryside

 

 

2.

1 slice of real countryside 30h baked rye bread (bought in a supermarket):

  - 1/2 slice with homemade pesto (from basil grown in your own garden)

  - 1/2 slice with your mom’s homemade strawberry jam from the last year

 

3.

1 tomato from your mom's greenhouse cut in 8 slices, sprinkled with salt, pepper & the same dried homegrown basil 

 

 

4.

1 sliced apple from yours or neighbour's garden (or from the same friend who gave you the eggs)

 

 

5.

5 dried prunes (a.k.a. dried plums) because they just go so good together with all the other parts

 

 

6.

1 cup of rich black coffee with a tablespoon of Latvian bee honey & just a bit of 35% whipping cream

 

 

Best enjoyed with an article from Harvard Business Review or post from Richard Branson’s blog.

 

 

What's your version of Full Latvian Breakfast?